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Appetizers
Potato parsnip cakes with cheddar scallion sour cream 
Asian rice noodles and chicken lettuce cups
Jamaican jerk chicken skewers with curry lime drizzle
Chorizo sausage cheddar mushroom caps
Grilled beef crostini with horseradish cream
Cajun shrimp skewers with saffron aioli
Crab rangoons with chili garlic dipping sauce
Clams Casino
Traditional samosa with tomato ginger jam
Fried butternut squash ravioli with apple sage aioli
Antipasta board with grilled baguette
Vermont artisan cheese board with fruit skewers and crackers
Bacon wrapped sea scallops with maple balsamic glaze
Smoked trout with tomato ginger jam, horseradish cream and grilled ciabatta bread
Taco bar with mini hibiscus margaritas
Mini crab cakes
Fried green tomato with lemon basil aioli
Baked brie en croute with apple walnut chutney
Phyllo wrapped asparagus with asiago cheese
Guacamole, house made chips and pico de gallo
Roasted garlic chive dip with fresh crudite
Lemon dill hummus with house made pita chips
Fondue station with meat,breads and vegetables
Pesto stuffed mushroom caps
Warm artichoke and basal dip with garlic crostini
Mini falafels with lemon tahini sauce
Lobster salad tartlets
Smoked salmon mousse on mini dill biscuits
Baba ganoush with house made pita chips
Spanakopita
